The Ladbroke Arms

Head-chef Paul Shoemaker provides an eclectic menu encompassing inspiration from around the globe. We pride ourselves on using the highest quality of fresh ingredients, sourced locally wherever possible. Our hard-working kitchen team consistently provides meals of impressive quality. Wonderful fresh fish, a steak rumoured to be one of the best in London, and a variety of ever-changing seasonal dishes, make up a menu that will leave you wanting more. Not to mention the naughty chocolate fondant and a host of other mouth-watering desserts!

With a selection of high quality real ales, several draughts and an extensive wine list, we accommodate every taste. We are ‘Cask Marque’ accredited so you can have the utmost confidence in our draught products. Our wine-list has been especially tailor-made by experts (along with staff input) to match our food menu, as well as offering several unusual New World, organic and bio-dynamic wines, alongside the classics and favorites. Staff have been well trained and are able to provide advice and direction. Vintages may often vary but we aim to update our wines seasonally, so as to provide the best quality we can. We want you to make the best possible decisions, so do ask to try-before-you-buy whenever possible.

The Ladbroke Arms like to shine. Wether by its floral display or by the high standard of food served, we have had the chance to receive many awards and postive comments along the years. We are proud of the quality we can offer our customers and aim to deliver it every single day.