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Times

Monday:
12:00-14:30 , 18:00-22:00
Tuesday:
12:00-14:30 , 18:00-22:00
Wednesday:
12:00-14:30 , 18:00-22:00
Thursday:
12:00-14:30 , 18:00-22:00
Friday:
12:00-14:30 , 18:00-22:00
Saturday:
12:30-14:30 , 18:00-22:00
Sunday:
12:30-21:00

Starters

6

Cauliflower soup, toasted hazelnuts, truffle oil

7.5

Goats cheese mousse, pickled beet, toasted pumpkin seeds

6.5

Cod roe, radish, fennel

starter 8 / main 16

Steamed mussels, Dorset soft salami, sour cream

9

Smoked mutton salad, pine nuts

Mains

14

Roast crown prince, kale, chilli, buttermilk dressing, sunflower seeds

19

Hake, chickpea puree, gem, smoked sauce vierge

19

Duck breast, celeriac puree, roots, cured pork loin

23

Roast lamb rump, romanesco, goats curd, padron peppers, chilli & smoked almonds

18

Onglet, crisp potato, pickle salad, horseradish cream

28.5

28 Day Aged rib-eye steak on the bone

(garlic & tarragon butter and side of choice)

Desserts

5

Seasonal sorbets

(mandarin, apple, strawberry)

6.5

Rosewater crème brulee, doughnuts

7

Chocolate fondant, pistachio ice cream

7

Roast russet, oat crumble, thyme posset, Granny Smith sorbet

4

Dark chocolate truffles

11

Selection of artisan cheeses, quince, crackers, grapes

Rachel goat’s, Ogleshield, Quicke’s cheddar, Helford blue

Sides

4.5

Sides

Chips / Tenderstem broccoli, chilli & garlic butter / Rocket & Parmesan/ Savoy, thyme & bacon

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