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Times

Monday:
12:00-14:30 , 18:00-22:00
Tuesday:
12:00-14:30 , 18:00-22:00
Wednesday:
12:00-14:30 , 18:00-22:00
Thursday:
12:00-14:30 , 18:00-22:00
Friday:
12:00-14:30 , 18:00-22:00
Saturday:
12:30-14:30 , 18:00-22:00
Sunday:
12:30-21:00

Starters

6.5

Vichyssoise, leek oil, keta

8.5

Spring veg, truffle dressing

8

Grilled Asparagus , extra virgin rapeseed mayo

9

Mackerel escabeche, potato salad, saffron aioli

11

Smoked eel, apple, beetroot, horseradish, lovage

10

Smoked mutton and artichoke salad, Spenwood

Mains

17

Burrata, grilled courgettes, baby chard, smoked almond pesto

16

Orecchiette, pomodoro, Berkswell

19

Hake, new potatoes, asparagus , cod's roe

17

Crispy sardines, tomato & bread salad, ajo blanco

18

Roast rabbit, cracked wheat, apricots, almond buttermilk

28

Rack of lamb, crispy boulangère potato, cauliflower, green sauce

28

28 Day Aged rib-eye steak

served with seaweed butter and a side of choice

Desserts

5

Seasonal sorbets

apple, passionfruit, mango

7.5

Chocolate fondant, milk ice cream

7.5

Strawberry, meringue, lemon curd & almond caramel

9

Selection of artisan cheeses, sweet & sour beetroot puree, crackers

Blacksticks Blue, Tunworth, Tickle More

6.5

Rhubarb, shortbread crumb, vanilla ice cream

4

Dark chocolate, salted rosemary truffles

Sides

4.5

Sides

Chips/ Hispi cabbage, almond coleslaw / Baby gem, blue cheese

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