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Times

Monday:
12:00-14:30 , 18:00-22:00
Tuesday:
12:00-14:30 , 18:00-22:00
Wednesday:
12:00-14:30 , 18:00-22:00
Thursday:
12:00-14:30 , 18:00-22:00
Friday:
12:00-14:30 , 18:00-22:00
Saturday:
12:30-14:30 , 18:00-22:00
Sunday:
12:30-21:00

Starters

6.5

Leek & potato soup, rarebit

8

Goats cheese mousse, beets, pumpkin seeds, truffle honey

8.5

Piquillo pepper & sun blushed tomato arancini, basil mayo & crisps

14

Scallops, pressed pig cheek, parsnip

9

Guinea fowl & ham hock terrine, chutney, pickles, sourdough

Mains

17

Crispy polenta, cavolo nero, delica pumpkin, cep

19.5

Trout, cous cous, sun-blush tomatoes, olives, lemon oil

20

Cod, gnocchi, pancetta, celeriac , pickled trompette

20

Chicken, bread & butter pudding, carrot, nero

27

Venison haunch, Jerusalem artichoke tatin, pickled blackberry, red cabbage

28

28 Day Aged rib-eye steak

served with garlic & parsley butter and a side of choice

Desserts

5

Selection of sorbets

(raspberry, apple, blackcurrant)

7

Port & plum crumble, pecan, clotted cream

7

Fig & almond cake, toffee sauce, fior di latte

7

Chocolate fondant, vanilla ice cream (+15 minutes)

11

Selection of artisan cheeses, crackers

Cornish Yarg, Tunworth, Golden Cross, Beenliegh blue

5

Dark chocolate truffles

Sides

4.5

Sides

Fries / Apple, fennel, walnut salad / Pumpkin & Seeds /
Tenderstem broccoli, chilli butter

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