Main menu

Times

Monday:
12:00-14:30 , 18:00-22:00
Tuesday:
12:00-14:30 , 18:00-22:00
Wednesday:
12:00-14:30 , 18:00-22:00
Thursday:
12:00-14:30 , 18:00-22:00
Friday:
12:00-14:30 , 18:00-22:00
Saturday:
12:30-14:30 , 18:00-22:00
Sunday:
12:30-21:00

Starters

6

Cucumber & mint gazpacho

7.5

Goats cheese mousse, pickled beet, pumpkin seeds

8

Crisp polenta, girolles, poached egg

10

Tuna ceviche, avocado, shallots

10

West country crab salad, cucumber & wasabi mayo, brown crab rarebit

10

Smoked duck breast, puy lentils, foie gras

8

Guinea fowl & ham hock terrine, celeriac remoulade, toast

Mains

14

Tomato, chilli, garlic, basil linguine, Parmesan

14.5

Roasted Romanesco, cauliflower, hazelnut vinaigrette

19.5

Dressed Cornish crab, wasabi mayo, pickles, toast

18.5

Grilled plaice, sag aloo, onion bhaji, lemongrass & coconut

25

Seared John Dory, lemon & black pepper gnocchi, pickled shallot ring, Monbazillac sauce

23

Rack of lamb, Pomme Anna, watercress, olive, anchovy

19

"Chicken Caesar"

28.5

28 Day Aged rib - eye steak on the bone

served with mustard, green peppecorn & herb butter & side of choice

Desserts

6

Seasonal sorbets

coconut, passsion fruit, mango

6.5

Rosewater creme brulee, doughnuts

7

Chocolate fondant, vanilla ice cream

6.5

Apple & blackberry crumble, milk ice cream

7

Passion fruit parfait, melon, coconut

6.5

Sticky toffee pudding, vanilla ice cream

11

Selection of artisan cheeses, crackers, grapes

Rachel goat's, Ogleshield cheddar, Kern Cornish, Devon blue)

4

Dark chocolate truffles

Sides

4

Sides

Chips / Tenderstem broccoli, chilli & garlic butter / Rocket & Parmesan/ Savoy, thyme & bacon/ Mashed potato

© Copyright Metropolitan Pub Company 2017