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Times

Monday:
12:00-14:30 , 18:00-22:00
Tuesday:
12:00-14:30 , 18:00-22:00
Wednesday:
12:00-14:30 , 18:00-22:00
Thursday:
12:00-14:30 , 18:00-22:00
Friday:
12:00-14:30 , 18:00-22:00
Saturday:
12:30-14:30 , 18:00-22:00
Sunday:
12:30-21:00

Starters

5.5

Ham & pea croquettes, apple ketchup

6.5

Leek velouté, potato beignet

8

Goats cheese mousse, beets, pumpkin seeds, truffle honey

9

Prawn, heritage tomato salad, ajo blanco, basil, mint

11

Tuna ceviche, avocado, spring onions, sesame seeds

9

Grilled mackerel, horseradish mash, carrot, kale

8.5

Slow roast pork belly, celery, walnut & apple

8.5

Rabbit terrine, haricot bean, capers, toast

Mains

17

Special

Confit duck leg, orange braised chicory, bulgur wheat, hazelnut vinaigrette

15

Truffle pappardelle, Parmesan

17

Aubergine Parmigiana, roasted courgette

21

Grilled plaice, saag aloo, onion bhaji, lemongrass

19

Cod, cous cous, sun-blush tomatoes, olives, lemon oil

18

Cornfed chicken, pomme anna, duxelles, nero

26

Lamb rump, shepherd’s pie, sweet potato & pickled walnut

28

28 Day Aged rib-eye steak

served with garlic & parsley butter and a side of choice

Desserts

5

Seasonal sorbets

raspberry, apple, coconut

7

Chocolate fondant, hazelnut ice cream (+10 minutes)

7

Bread & butter pudding, Crème anglaise

7

Sticky toffee pudding, vanilla ice cream

11

Selection of artisan cheeses, crackers

Berkswell, Tunworth, Blacksticks blue

Sides

4.5

Sides

Chips / Asian slaw / Orzo mac & cheese/
Tenderstem broccoli, chilli butter / Savoy, smoked pancetta, thyme

© Copyright Metropolitan Pub Company 2018