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Times

Monday: 12:00-14:30, 18:00-22:00
Tuesday: 12:00-14:30, 18:00-22:00
Wednesday: 12:00-14:30, 18:00-22:00
Thursday: 12:00-14:30, 18:00-22:00
Friday: 12:00-14:30, 18:00-22:00
Saturday: 12:30-14:30, 18:00-22:00
Sunday: 12:30-21:00

Starters

6

Leek veloute, thyme & garlic foam

7.5

Goats cheese mousse, pickled beets, pumpkin seeds

7.5

Watercress, pea & mint croquettes, salsa

9

Crispy chilli squid, sesame, coriander, chorizo jam

10

Tuna ceviche, avocado, shallots

8.5

“Ham, egg & chips”

8.5

Seared pigeon breast, riceless risotto, celeriac

Mains

14.5

Red pepper gnocchi, spinach, whipped avocado, cumin

15

Shallot tarte tatin, mushrooms, gruyere, rocket

20

Miso poached cod, wild garlic, spinach, seaweed butter

18.5

Grilled plaice, sag aloo, lemongrass & onion bhaji

19

Roast pork belly, seared loin, cauliflower, fondant potato

23

Roasted rump of lamb, shepherd’s pie, radicchio, pickled walnut & port jus

25.5

28 Day Aged rib - eye steak on the bone

served with mustard, green peppecorn & herb butter & side of choice

Desserts

6

Seasonal sorbets

Strawberry, apple, mango

6.5

Rosewater creme brulee, lime sherbet doughnuts

7

Chocolate fondant, milk ice cream

6.5

Apple & blueberry crumble, elderflower custard

(+ 15 minutes)

11

Selection of artisan cheeses, crackers, grapes

Rachel goat's, Ogleshield cheddar, helford blue, Kern Cornish)

4

Dark chocolate truffles

Sides

4

Sides

Chips / Tenderstem broccoli, chilli & garlic butter / Rocket & Parmesan/ Savoy, thyme & bacon

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