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Times

Monday:
12:00-14:30 , 18:00-22:00
Tuesday:
12:00-14:30 , 18:00-22:00
Wednesday:
12:00-14:30 , 18:00-22:00
Thursday:
12:00-14:30 , 18:00-22:00
Friday:
12:00-14:30 , 18:00-22:00
Saturday:
12:30-14:30 , 18:00-22:00
Sunday:
12:30-21:00

Starters

6.5

Roast Jerusalem artichoke soup, crispy capers, truffle oil

8

Raw kale salad, cashew dressing, nashi pear, sunflower seeds

8.5

Roast beetroot, pumpkin puree, walnuts, lentils

8.5

Mussels, chilli, lemongrass, lime, herbs

9.5

Cured salmon, horseradish, lovage, land cress

8.5

Smoked ham hock, hens egg, pickle, brown butter crumbs

12

Capreolus cured meats, smoked olives

(smoked mutton, air dried pork & beef, Dorset coppa)

Mains

Pork 22 / Beef 24

Sunday Roasts:

Iberico pork pluma, pickled grapes
Beef sirloin, horseradish
(Served with roast potatoes, greens, root puree, roots, Yorkshire pudding)

18

Cep risotto, spinach, Berkswell

23

Scallops, carrot, seared gem, Dorset salami

18

Gurnard, salsify, gem, smoked cod’s roe

28

28 Day Aged rib-eye steak

served with parsley butter and side of choice

Desserts

5

Seasonal sorbets

apple, passionfruit, blackcurrant

6.5

Rhubarb, milk ice cream, shortbread crumb

7.5

Chocolate fondant, milk ice cream

4

Salted rosemary chocolate truffles

5

Doughnuts, berry sauce & cream

9

Selection of artisan cheeses, quince, crackers, grapes

Bath soft, Cornish Kern, Blacksticks blue

Sides

4.5

Sides

Chips / Buttered spinach / Baby gem, anchovy dressing/ Padron peppers, smoked almonds

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