Main menu

Times

Monday:
12:00-14:30 , 18:00-22:00
Tuesday:
12:00-14:30 , 18:00-22:00
Wednesday:
12:00-14:30 , 18:00-22:00
Thursday:
12:00-14:30 , 18:00-22:00
Friday:
12:00-14:30 , 18:00-22:00
Saturday:
12:30-14:30 , 18:00-22:00
Sunday:
12:30-16:00 , 17:00-21:00

Starters

7

White onion & thyme soup, welsh rarebit

8

Goats cheese, beets, mustard leaf & sprouting lentils, truffle honey

8.5

Sweetcorn & spring onion bhaji, avocado, miso yoghurt

10

Gin-cured salmon, pickled radish & cucumber, mustard, dill & caper relish

15

Potted white crab and brown shrimp, keta caviar, crème fraiche, crostini

9.5

Slow cooked lamb shoulder on toast, raita, pomegranate, dukkah

10.5

Potted duck, plum ketchup & chicory on toast

Mains

17.5

Special: Beer battered haddock, tartar sauce, hand-cut chips, mushy peas

15.5

Delica pumpkin, charred fennel & red onion, bulgur wheat, goma dressing

16.5

Truffled pappardelle, cream, parmesan

25

Stone bass, roasted courgette, artichoke & red peppers, gremolata

19.5

Fish stew: red mullet, gurnard, bream, mussels & king prawns

20.5

Roasted guinea fowl breast, leg spring roll, braised red cabbage, celeriac puree

20.5

Braised beef blade, mash, glazed carrot, field mushroom, persillade

30

28 Day aged rib-eye steak

served with green peppercorn & tarragon butter, plus a side of choice

Desserts

5

Sorbets

(Mango, blackcurrant, blood orange)

6.5

Sticky toffee pudding, clotted cream

7

Lemongrass panacotta, caramelised peaches

7

Chocolate fondant, salted caramel ice cream

(+15 minutes)

4

Dark chocolate truffles

11

Selection of artisan cheeses, crackers, chilli jam

Cornish Yarg, Tunworth, Golden Cross, Beenleigh blue

Sides

4.5

Sides

Fries / Apple, fennel, pecan salad /Tenderstem broccoli, chilli butter/ Asian slaw / Mac & cheese

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